10 of the best restaurants in Florence | Trainline It all comes with liberal lashings of the peppery in-house olive oil, and comes to your table courtesy of an old-school, deferential staff suited in cream jackets with bow ties. Bookmark this post in your browser so you can easily find it when you need it. Six creative choices change daily. THE 10 BEST Italian Restaurants with Outdoor Seating in Florence In the middle of the horrendously crowded flea market in Piazza San Lorenzo is Trattoria Toscana Gozzi Sergio (Piazza San Lorenzo, 8r; 39-055-281-941), known to its regulars as Da Sergio. Dishes such as gamberi al curry (curried shrimp) with rice and homemade mango chutney have been on the menu for decades alongside classics such as ribollita, lasagna (a nod to Chiaras Emilian roots), and bistecca alla Fiorentina (T-bone). At the front, youll find a small bar area with a hissing coffee machine and shelves stacked with wines; in the back are two cozy rooms with stone-topped tables. Arnolfo di Cambio, who began the cathedral in 1296, set out to produce a structure so magnificent in its height and beauty that it shall surpass anything of its kind produced in the times of their greatest power by the Greeks and the Romans.. In between there are contemporary osterias, gourmet sandwich bars, wood-fired pizzerias, and wine bars serving interesting nibbles. Old Postcard BUCA SAN RUFFILLO RESTAURANT Firenze - Florence Italy There are no written menus, but the owners Alberto Navari and his mother, Giuseppina, are wonderful hosts, happily pouring wine and reciting specials. Despite the buzz about Italian craft beer, Florence has surprisingly few places to drink it. Dreaming up a future getaway or just armchair traveling? THE 10 BEST Restaurants in Florence - Updated May 2023 - Tripadvisor To finish, theres Red, White and Green (a play on a Caprese salad with mozzarella, tomato, basil and strawberry) and the chocolatey-rich Charleys Dream, which Bottura apparently invented for his son. BSJ, as its known, has made a name for itself among smart Florentine gourmets who come for the inventive cooking and enjoy the sophisticated yet relaxed surroundings. Want to have an epic experience in Tuscany? Just down the road from the famous Pitti Palace, the rustic modern 4 Leoni is in the most idyllic little Italian piazza peppered with beautiful outdoor seating. Florence is located in the region of Tuscany and their cuisines go hand in hand. But follow the lead of fashionable Florentines who flock to the ristorante with its plush banquettes and white tablecloths to feast on bottarga-and-prawn spaghetti (16 euros) and suckling pig confit (22 euros) under elegantly domed ceilings. Both restaurants have a similar menu, but the restaurant in Fiesole has a much much better view. | Contemporary | Beautiful Interior | Michelin Star. Florence is a defiantly independent place, so dont expect generic Italian food in its restaurants. Dont miss Konnubio. One cozy spot is Archea Brewery, a pub that opened in the Oltrarno in 2012. Open since 1875, the tiny sandwich shop specializes in bread filled with a combination of local ingredients. Photograph: Courtesy TripAdvisor/marco_urbs, Photograph: Courtesy TripAdvisor/Caff Italiano, Photograph: Courtesy TripAdvisor/La Beppa Fioraia, Photograph: Courtesy TripAdvisor/Obic Mozzarella Bar, One of the more modern eateries in Florence, Obic has only been around for a few years, but it has already made a name for itself. Culinaria de Gustibus Bistro. We think of this as what Renaissance painters did, reaching back to classical sculpture for lessons about the human body, but this exhibition puts sculptors at the center of that reinvention of art, and Donatello at the center of it all. These incredible dishes havent yet hit the tourist scene, so delight in the exclusivity of it all. Nearly a century ago, Guccio Gucci founded a fine-leather-goods shop in Florence; today his interlocking initials adorn purses, belts, sneakers and even automobiles around the globe. The choice of wines is interesting with a predominance of little known labels. This is due to its opulent decor and exquisite menu created by chef Vito Mollica. Look out for your first newsletter in your inbox soon! Bollito is among the most famous but theyll host a variety of options. Learn all the stories behind the very art that brought our world out of the darkness as you look upon pieces like the Birth of Venus. Menus are based on the tried-and-tested local cuisine (both meat and fish) with the odd variation. The exhibition also spills into the neighboring Giardino di Boboli, the sprawling garden behind Palazzo Pitti that last year, together with a dozen Medici villas, earned Unesco World Heritage status (admission, 10 euros). Come here with anyone who wants to sample top-notch Florentine cooking in an unpretentious atmosphere. Two words: boar sauce. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Full access tickets cost 1,500 euro. I highly recommend this for lunch or dinner. Ultimate Guide to Eating in Florence: 8 Top Restaurants - The Roman Guy . Yeah, those Florentine steaks are no joke! We've built out recommendations near all the major attractions at every price point. I really love this restaurant because of how authentic it is. The 10 Best New Restaurants in Florence, Italy - Eater Zeb is a small, sleek, diner-style restaurant in the San Niccolo district serving delicious traditional food in contemporary surroundings. The best restaurants in Florence - Firenze Made in Tuscany Then there are the delicious desserts, including cheesecake and a to-die-for chocolate cake. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Its perfect for an evening date or an extravagant lunch. A large former coach house in Santo Spirito with vaulted ceiling and dark wood paneling, Il Santo Bevitore is often full and quite noisy. Sabatino is caught in a bit of a time warp: the Buccioni family has been serving good, honest home cooking at rock-bottom prices to locals (and latterly budget-conscious tourists) here in the western reaches of the Oltrarno since 1956, and little seems to have changed since then.
