The dough is easily torn. You could try starting with a rectangle that is narrower, and then perhaps freezing the logs for a bit before baking to help reduce any spreading. $20 worth of walnuts in my garbage canwill try them again with ALL the ingredients this time. Have made nutrolls from your recipe at least 5 times now! But it seemed to me that 25 minutes was not enough baking time. Ive never combined the two! Thanks for that tip, makes so much sense, will try it next time! You will not be disappointed. I made two poppyseed and two nut rolls on a Saturday afternoon. As I look over the recipe and the pictures it appears to be very close to what I remember as a kid. Once after mixing is all together for an hour. Plus, the filling-to-dough ratio is very high, which keeps everything from drying out and packs a ton of flavor into even the smallest of slices. Your dough will continue to stay sticky. I was also left with a tremendous amount of leftover dough and made the best cinnamon rolls on the planet too. Oh my gosh, we have a recipe that me and mom use to prepare like this. Mom did the egg white and sugar and nuts with the cookie filling and used this recipe for the nut roll filling. I have made this for a few yrs. My husband has already devoured the two ends of one nutroll already. Prepare two fillings. Bring to a boil and reduce to a simmer. My grandfather was Hungarian/Slavic and yet we never had these growing up. I know that the women who made the nut rolls in our family put an egg wash on their nut rolls as well! A fond memory from the 50s for me! We halved your recipe (easy to do !! Thank you so much for sharing this recipe, I have been looking for years for this exact recipe my Grandmother use to make this and I could not find a recipe to match hers this is spot on! I saw your recipe and shared the memory with my 18 year old son. Cookies Recipes Christmas. The texture and the nut feeling is fabulous oh and the last one I rolled up This Saturday is all about nut roll baking and I cant wait!! Mix. Hi Lorraine, Yes you could sprinkle the dry yeast over the liquid, it will still bloom. You will give me a wonderful Xmas. I think I have this one figured out! This is the second time Im making these now. Mix well. Im the only one in the family that makes these at Christmas and I usually make 20-30 rolls each year. So Im thinking that the stretching of the dough caused it to be stretched too thin and tight and it had no give as it rose and baked, causing it to snap open, kind of like an overstretched rubber band. Thank you! By adding the flour gradually, I could adjust the dough since the full 5 cups would have been too dry. DONT FORGET THE TEASPOON OF SUGAR. We have five generations of potica bakers in the family. Id love to see you succeed at this. Good luck, Sylvia. Dough is springy enough that it doesnt stick when rolledeven our 3.5 yo helped roll. )Sometimes my mom would use whiskey instead of vanilla.) The first time I made the nut rolls they were absolutely five star. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown. Could this affect the results? Pinterest. Great recipe. Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. I moved from Pittsburgh Pa 15 years ago and every Christmas I miss the nut and poppy seed rolls. I think the alternate filling you describe is poppy seed filling. Love you blog and all the photos of your beautiful family. THANK YOU! Grandmas dough could sometimes be a little tough, and a lot of filling ran out. Awesome post, Michelle. I now live in Seattle and since a teen Ive only had authentic nut rolls once. As we looked through the loose notes, receipes and many many books I spotted an old hand written kolachi receipe and instantly knew it was my mothers from the stains and crumbled nut pieces still hanging onto it! Merry Christmas I think i used a little too much filling because the dough split a little: however, everyone I gave them to said they were great. So I decided that I would try her recipe, but it always broke. Your recipe is very similar but my moms calls for the dough to rise, then punch down and roll out into rectangles and then fill and bake. Filling: , Web Thursday, October 20, 2022. Since her death, I have tried unsucessfully to make them like she did. I tried this recipe and just substituted greek yogurt for the sour cream and the dough was perfect. Shea also used to ADD Chocolate to it and she made a Poppy seed version. Any suggestions?!? Im pretty excited to be trying this recipe! ALright. This is the best recipe, everyone raved about it, but the only thing the dough does not fit in my kitchen aid mixer. 1/2 cup raisins (optional) You can use 3 packets of dry yeast in its place if you cant find cake yeast in the egg section of the grocery store. Merry Christmas to you! Add sour cream, milk, flour, yeast, and salt. Ty for sharing this recipe years ago!! Slovak Poppyseed, Apricot and Nut Bread (Orechovnik) - YouTube I was able to fix the cake yeast issue, and I have had the problem of the nut rolls blobbling out everywhere. What was the end result? I will be using active dry yeast. The last time that I made this, instead of adding all of the flour, I added a little at a time and then stopped once the dough was no longer sticky, and I still had quite a bit of flour left. Wow! My mom used to make these for us for the holidays and our weddings. I have an old recipe from my 89 year old aunt from Pittsburgh. It really didnt add the flavor of coconut to the filling. Cut out circles using a round cookie . Maybe Ill have to try to make one myself now! Jane. window.open(url, "_blank"); This recipe sounds like the one my grandmother used to make, but I didnt really want to make 8. I live in Texas and cannot find it anywhere. Gary, Hi Gary, My grandma always made a walnut roll cookie for Thanksgiving and the filling sounds like the one youre looking for ground walnuts, egg whites, butter here is the recipe it might help! I liked the texture of the dough, but the filling was gritty. Im sure youre enjoying the heck out of her :) Its amazing how fast the time goes! with granulated sugar. 3- 3 cups flour bread, all-purpose or a combo of both, 13- 14 oz 1 tsp salt Walnut Filling 2- 2 cups ground walnuts 10 oz - cup sugar 6 oz 1 tsp cinnamon 6 Tbsps melted butter Instructions Place the milk in a small saucepan and scald over medium heat. https://www.instructables.com/contest. Not so with this recipe. But I agree, need to find a recipe for the poppy filling! This year, I made a cream cheese roll as part of the batch. I lost it a few years back, and since my mother is deceased, I could not get it from her. Again, many thanks for a great recipe. I live in NE Ohio and get cake yeast at Giant Eagle. every year for Christmas. I froze mine and how do you defrost! You could substitute dry yeast if youd like. Or bake from freezer ? I see there are some differences in this one and the older one. It was always a nice little bite of sweetness in each slice! Slovak Nut Rolls - Allrecipes Auggie Just push the knife straight in about an inch or so, 4 or 5 times on the sides of each roll. One week might be long to refrigerate, I would probably freeze them. The inside should be nice and moist. This is my 2nd year making nut rolls, and I prefer this recipe a lot over last years. She is gone to be with the Lord. Lorraine. Also when I make them next time I think I will try an egg wash to make the top a little browner. I followed the directions exactly and they all split. This will help let the steam out if it builds up enough to split the rolls. The only difference is we cook the filling until it thickens then allow to cool before assembling. Ive never baked at high altitude, but I do have a troubleshooting page that might help: https://www.browneyedbaker.com/high-altitude-baking-tips/. I substitute pecans for the walnuts as I have a little sensitivity to the oils in the walnuts and it still tastes great! Hi. This year I thought I had the dough perfect- it felt just perfect!- and yet they split yet again. And the walnut filling is uncookedand it includes lots of honey! milk Add 1/2 teaspoon sugar to dry yeast in small bowl. Hi Christine, Wrap well in plastic wrap, then in aluminum foil and place in a freezer-safe ziploc bag. Hungarian Kiffles: Our Family Recipe - MyGourmetConnection Cover with hot sterilized lids and rings. It seems there are a variety of ways to reference these particular nut rolls. In Hungary, we have a very similar traditional christmas dessert. Beat thoroughly until dough does not stick to hands. Once you get started, you are done in no time. Youre welcome, I hope you enjoy the nut roll! Other than that, a hit with picky eaters in my home. salt 2 sticks (1 c.) butter 1/2 c. warm water (105-115 deg.) Can regular butter be used instead of unsalted? Needless to say, I didnt know where to start! I followed the directions and the only mistake I made was rolling from the bottom up instead if side to side. is there an advantage to cake over loose in the jar ? The dough should stand up to the spreading. Those rolls had perfectly smooth dough from start to finish on ALL of the rolls no cracking, splitting or filling spilling out. Brush dough with melted butter. She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. I am so grateful as our family recipe seemed to disappear after my grandmas passing. Baba passed the recipe on to my mom and then it was given to me. Will write again and take a picture! I live in SC and havent been able to find fresh yeast. I half the recipe to make 4 rolls and they taste awesome! Drizzle over rolls. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. She also raises her dough before separating it into balls and rolling out. The brand name isSolo. When I found this receipe it sounded so very close to my mothers but with one very big difference. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. Ive always been afraid to try it until a few years go when I came across this recipe. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread I remember a LOT about her style but the one thing missing was how to actually roll the roll, lol. Hi Kelly, Unfortunately, I dont have any secrets, but you might try moving the oven rack up one spot and see if that helps? This looks and sounds just like them. Whisk it all together before adding the nuts. Someone asked about other fillings, but I didnt see a response. (-) Information is not currently available for this nutrient. Here are a couple of tips, skip the mixer and mix by hand. Freeze well and are easy to make! Question: how do you roll out the dough in such a perfect rectangle? Nut roll? Is there any way to save this URL as a file? Cook down the dried fruit until reduced and thick, 15 to 20 minutes. You mentioned you have the cottage cheese recipe also?? 1 cup poppyseed Great recipe! I wish my memory was better, The family members that made it are all gone and my mother just passed so I cant ask her. If you do not have a stand mixer, you can mix and knead this dough by hand. Its my first crack at nut roll. Those with egg wash and butter brush were remarkably tastier. This recipe has similar ingredients to my moms recipe, but hers makes 2 nut rolls. I was over generous with the filling on the first 4, so I ended up just making 6 not rolls total, but all are nice size. My partner just moved from Pittsburgh to Seattle and were planning a Christmas Eve dinner with his favorite foods when the idea of a nut roll came up. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. I doubt I can make it myself, so looks like Ill be begging my wife to see if she can create this. After 25 minutes I removed them from the oven , a medium brown, none of them were cooked through.
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