Cook bacon over medium heat in a 10-qt. How to Make Collard Greens With Bacon and Cider Vinegar A tablespoon of sugar also helps balance out the dish. Stir in the red pepper flakes, combine and serve. Add collard greens and cook until tender, about 10 minutes. Start by pulling or cutting the woody stem away from the leaves. Learn more about me, 2023 Real + Vibrant All Rights Reserved. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Cutting off the stems - get rid of the stemmy parts as much as possible during the cutting process. Add the greens, apple cider vinegar, honey, half the broth,and hot sauce. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. They were doing what they could with what they had, right? Collard Greens Are Quick and Easy With the Instant Pot Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. Heat a small amount of apple cider vinegar over medium heat in a saucepanenough to coat a rag. We love collard greens with baconand serve them alongside other favorites like black eyed peas, corn casserole, and shrimp and grits. Rinse and sort through the chopped greens removing any thick stems that might still be in the mix. Once the greens are cut, it's time to wash. Oh! Privacy Policy. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. In less than an hour, youll be able to enjoy this delicious and nutritious dish. Alternatively, rip leaves from the stem. Kickin' Collard Greens Recipe Add a few tablespoons of water, if needed, throughout the cooking process (*see note). If you choose to soak the leaves, make sure to use cold water and add a few tablespoons of vinegar or lemon juice which helps remove any residual dirt and minimize potential bitterness from the stems. Let the collards soak in that water for ten to fifteen minutes. Pro. If all of the greens don't fit into the pot at the same time, cook and wilt them in batches. Once the greens are all in the pot, Add 1 32 oz box of chicken stock. We love bacon, but a smoked ham hock is also a great option! Recipes you want to make. Avoid wilting or yellowing leaves. 2. This is just an overview of the ingredients that youll need for a Southern collard greens recipe. Then, stack several leaves together, roll them up, and slice them diagonally into strips. The sink is a good option if you have a lot of collard greens to wash. Cook until soft, about 3 minutes. To add to comment, I'll mention I find your recipes are written in an easy-to-grasp style simple and complete. The apple cider vinegar will break down the coarse minerals and lift the stain for one to two hours. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Hi! Thank you. Cook until soft, about 3 minutes. Step 4 Cook over medium heat until onion . Home Side Dish Instant Pot Collard Greens. Collard greens are a traditional soul food dish served often, but they shine on New Years Day. I hope you enjoy this Instant Pot Collard Greens recipe as much as we do. I would love a recipe for Collard Greens and Rice for the Instant Pot!! Jaira, Thank you so much for leaving me a comment! Cut off any roots with a knife. Ad Choices, ounces slab bacon, finely chopped (optional), pounds collard greens (about 3 bunches), ribs and stems removed, leaves sliced crosswise into 1-inch-thick strips, Salmon Rice Bowl With Green Curry Creamed Spinach, Baked Eggs and Greens in Harissa Tomato Sauce. this sounds great thanks, 2023 The Seasoned Mom. One thing I really like about collards is you can cook them for a shorter time or a longer time and while the flavor is mostly the same the texture is a little different. I'm happy to hear you enjoyed this recipe. Check the greens periodically. Store cooked greens in the fridge or freezer as follows:-. stockpot for 10 to 12 minutes or until almost crisp. Woah, I didn't know that collard greens could look and taste so good! Swish them up and down and side to side to try to loosen any lingering dirt. Amount is based on available nutrient data. Editorial contributions by Alexandra Emanuelli. Your email address will not be published. Refer back to the photos in this post. All tip submissions are carefully reviewed before being published. Chop the bacon and set aside. Lock lid and turn to the manual setting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Collard greens are also part of the Brassicaceae family, including cabbage and broccoli. This post contains affiliate links. These would be a great week night dinner when you want some veggies in your diet, thanks!! Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Add garlic and ham, and saut 1 minute. Turn off heat. Stir in the red pepper flakes and combine. First, clean the collard greens thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. To clean and prepare for cooking do the following: Cut the root off if it is still attached Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Cook for about 2 minutes. This recipe was originally published in January, 2019. Also works great with finely chopped dried mushroom and mushroom powder instead of meat for vegetarians. Add the chopped greens to the pot, blanch for 5 minutes then use a sieve to rinse. Collard greens float, so you will have to push them down several times during the soaking and swishing process. Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Your email address will not be published. Allow to drain into a colander set into a large bowl. The wikiHow Video Team also followed the article's instructions and verified that they work. Add remaining ingredients: Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. You can freeze these southern collard greens in zip-top freezer bags for up to 6 months. It has now been modified to only include the stovetop method. Finishing these collard greens with vinegar means they tend to be on the acidic side. Swish the leaves in the water until clean. The best collards Ive ever had. soak the greens a total of 3 times after the initial tepid water bath. And I say unto you my friends,Benotafraidof them that kill the body, and after that have no more that they can do. If you are in doubt at all put it in the discard pile. Restaurant recommendations you trust. Add a tablespoon of water to add moisture, if needed. Bring to a simmer, then add half the greens and return the smoked turkey to the pot. The hot pepper flakes do not make your green very hot it just adds flavor.
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